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Monographs (selected list)

These monographs relate to studies conducted for the STCRC or industry. Not all reports are available as they are commercial in confidence, however the following list indicates the type of consultancy undertaken by the CTSR.

2005

Breen, J., Bergin-Seers, S., Jago, L. & Carlsen, J. (2005). Small and Medium Tourism Enterprises: The Identification of Good Practice. Technical report for the Sustainable Tourism Co-operative Research Centre.

O'Mahony, B., Hall, J., Lockshin, L., Jago, L. & Brown, G. (2005). Understanding the Impact of Wine Tourism on Future Wine Purchasing Behaviour: Wine Tourism Experiences and Future Behaviour. Technical report for the Sustainable Tourism Co-operative Research Centre.

Bergin-Seers, S., Breen, J., Roberts, L. & Frew, E. (2005). Examining the Critical Success Factors of Small Operators - Determinants of the Successful Entry of Small Tour Operators to the Nature Based Tourism Sector. Technical report for the Sustainable Tourism Co-operative Research Centre.

Centre for Hospitality and Tourism Research, (2005). 2005 Southern 80 Ski Race

2004

Centre for Hospitality and Tourism Research, (2004). Tattersall’s World Ten Dance Championship and Australian DanceSport Championship

Inglis, J., Whitelaw, P and Pearlman, M. (2003). Best Practice in Strategic Management: Towards An Integrated Park Management Model. Report for the CRC for Sustainable Tourism and Parks Victoria. Victoria University, Melbourne, Australia.

Centre for Hospitality and Tourism Research, (2004). Sand Sculpting Australia Rye Evaluation for Vision Australia and Tourism Victoria

Centre for Hospitality and Tourism Research, (2004). Melbourne International Music and Blues Festival Evaluation for Definitive Events and Tourism Victoria

Centre for Hospitality and Tourism Research, (2004). Australian Tourism Exchange (ATE) 2004 Trade Familiarisation Evaluation for Tourism Victoria

Centre for Hospitality and Tourism Research, Tourism Plan for Melbourne’s Waterfront - Executive Summary 2004

Centre for Hospitality and Tourism Research, Tourism Plan for Melbourne’s Waterfront -
Report 2004

Deery, M. and Jago, L. Fredline, L. and Dwyer, L. (2004) The National Business Events Study: An Evaluation of the Australian Business Events Sector - Executive Summary

Deery, M. and Jago, L. (2004). Increasing Tourism Yield: The Role of Visitor Information Centres. (Technical Report for STCRC)

Fredline, L. Jago, L and Deery, M. (2004). A Comparison of the Australian Grand Prix
1999 and 2002

Sparks, B., Roberts, L, Deery, M., Davies, J and Brown , L. (2004). ‘Good Living’ Understanding Consumer Preferences in Food and Wine Tourism: A Technical Report on the Results of the Holiday Preferences and Values Consumer Questionnaire

Sparks, B., Roberts, L, Deery, M., Davies, J and Brown , L. (2004). ‘Good lLving’ Tourism Projec: Understanding the Enhancement Factors that Help to Build the Food and Wine Tourism Experience: A Technical Report on the Results of the Food and Wine Tourism Focus Group

Sparks, B., Roberts, L, Deery, M., Davies, J and Brown , L. (2004). ‘Good lLving’ Tourism Projec: A Review of Selected Wine and Food Regions of Victoria

Monograph Chapters

Brown, G., L. Chalip, L. Jago, and T. Mules. (2004). Developing Brand Australia: The Role of Events, in Morgan, N, A. Pritchard and R. Pride (eds) Destination Branding; Creating the Unique Destination Proposition (2nd Ed), Elsevier Butterworth Heinemann, Oxford, 279-305